Ecohar A2 Gir Cow Bilona Ghee - 500 ml
- 500 ml - Rs. 999.00
- 1 litre - Rs. 1,849.00
- Pack of 2 (2 x 1 L) - Rs. 3,650.00
Why Choose Ecohar Bilona Ghee?
Unlike commercially processed ghee, Ecohar follows the age-old Bilona process — where curd is churned into butter and then slowly simmered to produce pure ghee.
This traditional method helps retain the natural goodness, rich flavor, and authentic taste that generations have trusted.
TRADITIONAL METHOD
The Traditional Bilona Process
Fresh A2 Cow Milk
Fresh A2 cow milk is carefully collected from trusted farmers.
Cultured into Curd
The milk is naturally cultured into curd the traditional way.
Churned to Makkhan
Curd is churned using the traditional Bilona method to obtain makkhan (butter).
Slow-Simmered Ghee
The butter is slowly heated to produce pure Bilona Ghee.
100% PureProduct Information
| Brand | Ecohar |
| Product Name | A2 Cow Bilona Ghee |
| Net Quantity | 500 ml |
| Type | Traditional Bilona Ghee |
| Source | A2 Cow Milk |
| Process | Made from Cultured Curd |
| Shelf Life | 12 Months |
| Storage | Store in a cool and dry place |
| Container Type | Food Grade Jar |
Taste & Aroma
Ecohar Bilona Ghee offers a sensory experience true to tradition:
Rich golden color
Authentic desi ghee aroma
Smooth, grainy texture
Traditional homemade taste
Ways to Use
Rotis & Parathas
A classic drizzle over warm bread.
Dal & Khichdi
Spoon over for comforting flavor.
Cooking & Tadka
Perfect for everyday tempering.
Sweets & Desserts
Brings richness to festive treats.
Wellness Routines
Traditionally valued in daily wellness.
Festive Preparations
An essential for special occasions.
Ingredients & Storage
Ingredients: 100% Pure A2 Cow Bilona Ghee.
No additives. No preservatives. No artificial flavors.
Storage Instructions:
Keep the lid tightly closed after use.
Store in a cool and dry place.
Use a dry spoon only.
Refrigeration is not required.
RECENTLY VIEWED PRODUCTS
Frequently Asked Questions
What is A2 Gir Cow Bilona Ghee?
It is pure ghee made from the milk of indigenous A2 Gir cows using the traditional Bilona method — curd is hand-churned into butter, which is then slow-cooked into ghee. This preserves its natural aroma, nutrients, and golden grainy texture.
How is Bilona ghee different from regular ghee?
Regular ghee is usually made directly from cream. Bilona ghee is made from cultured curd that is churned to butter and then simmered. This longer, traditional process gives richer flavour and better digestibility.
How should I store the ghee?
Store it in a cool, dry place away from direct sunlight. Refrigeration is not required. Always use a clean, dry spoon to keep it fresh for longer.
What is the shelf life?
Unopened, the ghee stays fresh for up to 12 months. Once opened, use within the best-before date printed on the jar for the best taste and quality.
Is it suitable for daily use?
Yes. In moderate quantities, A2 Bilona ghee can be a wholesome part of your daily diet — ideal for cooking, tempering, or simply drizzling over food.